From sole propr., IL LLC, IL partneship or IL Corp.: Each requires an entity certificate filing.
All Retail Trade businesses/entities need a business license and an EIN.
Selling/Buying wholesale or retail requires a IL seller's permit.
Kenneth wrote: “I sell BBQ from my home-based catering business.”
Hi Kenneth, a home-based catering business in Chicago is a promising idea. Catering lets you cook in batches, plan your schedule, and grow from a few trays to full events as word of mouth spreads. Because you want to protect your personal assets, limit exposure from sales, clients, employees, or debt and look more credible to customers and banks, we start with the LLC and build everything else around it. Below we walk through the three things every new business in Illinois sorts out (structure, tax IDs, and licenses) and then sum it all up.
Selling barbecue in Chicago is a mouthwatering plan with a hard rule underneath it: meat is not allowed under home-kitchen exceptions that cover cookies and bread in Illinois, so you generally have to cook in a licensed commercial kitchen. A shared commissary kitchen is the usual workaround, and many caterers rent time there by the hour. A smoker also draws attention from neighbors and building rules, so confirm where you can legally fire it up. Once you serve the public you will need a food license and proof of food safety training, and catering events can add their own requirements. An LLC protects your home if a guest gets sick, and good insurance matters even more.
By the numbers: Banks, insurers, and tax forms will ask for your industry code. For a home-based catering business it is NAICS 722320 (Caterers). That makes 8 items on your list.
Tip: Use a written catering contract that covers headcount, deposits, and cancellations so payment questions never become arguments.
To recap: Your home-based catering business in Chicago, IL needs an LLC, a DBA if you use a brand name, an EIN, a sales tax permit, a business license, cottage food or home kitchen permit, food permit and commercial kitchen, and food handler or manager certification. Handle these early and the business starts on solid ground.
We can form your LLC and file the other registrations for you: start here.
For a record label, an LLC is the right base. You handle artists' contracts, royalties and releases, and the LLC separates any dispute from your personal assets. The state's filing charge is shown apart from our service fee on the order page, and the operating agreement is prepared with your LLC, so your bank can open the account.
• Insurance: ask an insurance agent about general liability and media liability for a label, plus coverage for equipment. • Investors: they usually want a formed LLC, an operating agreement and clean books first, then a clear plan for how their money is used. • Website and advertising: register the name and open the bank account before you spend on promotion.
A surety bond is not what you need. Insurance protects you from claims, while bonds guarantee performance in certain regulated trades.
Yes, an LLC still makes sense even when your products are not taxable. Taxability is only about sales tax, while the LLC is about protecting your personal assets from product and customer claims, and about credibility. With investors in mind, a formal company is what they will want to see.
On the tax ID, you still need an EIN for banking and federal taxes, since that is separate from sales tax. A seller's permit may not be needed if everything you sell is exempt, but many suppliers and marketplaces still ask for one, so check with them. Health and beauty products can be taxable in other places, so check where you sell.
For the Georgia address, I cannot supply an office location. Register the business at the real place where you operate, or use a registered agent's address for state papers. A local business license depends on that location.
A mobile petting zoo carries real risk, since children and animals mix and a bite or a fall could lead to a claim. An LLC is the proper vehicle, because it separates that exposure from your personal assets, and it can bring in investors. A foreign owner is fine for an LLC.
• Petting zoo: animal exhibits are regulated, so expect animal health paperwork, permits for events, and liability insurance that venues will ask for. • Business license, locally, plus approvals for each event location. • EIN, for banking and taxes.
For the gift baskets, to charge sales tax you need a seller's permit, which in New York is registered as a certificate of authority. Even if you never touch the product or the money, if you take the order and your company is the seller, you generally must be registered to collect tax. If the other company is the seller of record, it may handle that, so clarify who sells.
In New York, the sales tax registration is called a certificate of authority, and a reseller's permit is built on it, so you do need one for your LLC. We can file it with expedited handling, which moves faster than standard processing, but I cannot promise a specific number of days because timing depends on the application.
Home inspection is a service, so the permit matters mainly if you also sell products or tools that are taxable. Your LLC fits the business well: inspectors face claims when something is missed, and the LLC separates those from your personal assets.
• Zoning: a home office is usually allowed, but you do not need a vote from the town council in most cases. Ask locally whether a home occupation approval applies. • Professional license: home inspectors are licensed in many places, so confirm before you take clients.
File the certificate of authority well before your first sale, since New York asks that you register in advance.
Form an LLC before anything else. Moving fresh shrimp and other seafood across state lines involves spoilage, illness and vehicle risks, and the LLC protects your personal assets while showing restaurants that they are dealing with an established company. A foreign owner can hold an LLC, too.
• EIN, for the account, payroll and supplier accounts. • Seller's permit: it works as your wholesale and resale registration, so you can buy without tax and sell with tax. You may need one wherever you sell. • Seafood dealer permit: seafood is regulated at each step, including buying, cold storage and delivery, so ask where your product is sourced and sold. • Business license, locally.
Whether you open a fish market or a restaurant, each needs its own food permits and inspections.